We are in the first city where I immediately said to myself,
“Self, we have to come back here!.”
Because of the missed port of Mykonos, we were able to
transit the Dardanelles—haven’t thought of that since grammar school
geography!—in daylight. In fact we planned to, and did, enter the Dardanelles
at 1700 so we planned a party. Actually TWO parties. All plans worked.
First we had the group of boat-builders I wrote about
yesterday, followed by a group of about 20 a couple of hours later. For about
two hours we travelled along the Dardanelles, the narrow passageway that is the
entrance to the Sea of Marmara. Because it is only about a kilometer (an aside [are
you used to my asides yet?]: is it pronounced KEE-lo-meet-er or kill-OM-ah-ter?
I hear it both ways and even native Spanish speakers seem evenly divided on the
question) wide, we felt very close to the land on each side. The terrain
reminds me very much of the terrain around the wine country in the Napa &
Sonoma valleys—if they were next to the ocean, that is. A good time was had by
all! And we didn’t have to clean up! I love Carmello (our room steward)!
So the captain got us in early to Istanbul, not that it
really mattered since our tour was going to start at 0900 no matter what, and
we had such a brilliant sail-in in the early morning. With a little fumbling
about while we were at the Patisserie (a brilliant meeting place suggested by
Narelle for the private tours. It’s on Deck 5, almost always the disembarkation
deck, has lots of seating, and it close by the debarkation point.) we got
underway on our tour just about on time.
For a change, we have two smaller groups (13 & 14)
instead of one big group of 27.
Yet another digression: the ship has been having an outbreak
of some kind of intestinal bug. Enough people have succumbed to have The
Captain made periodic announcements about washing hands. I deliberately put “The
Captain” as capitalized because it seems this is a really serious problem. So
serious that they are quarantining people. Initially for 24 hours after the
last symptoms, now it is 48 hours. I mention it because the quarantine is so
severe as to perhaps be counter-productive. Kathy, one of our friends on board,
reported herself as having diarrhea and was quarantined for 48 hours. Our tour
left at 0900, her quarantine was up at 1100; they would NOT release her even
one minute early. She missed the tour and lost her money. You are, if you are
quarantined, effectively a prisoner. Your key card (that lets you open your
door and get on and off the ship and buy stuff) is cancelled and if you break
that quarantine, you will be put off at the next port. If I am going to miss a
tour and lose the money, why would I report myself? An ethical quandary if I
ever heard of one. But if they are going to be so draconian I think they risk
having people not report that they are sick. Kathy is an RN and had already
quarantined herself and only reported that she had had diarrhea so they would
know and she was locked in her room for 48 hours and missed a tour. Certainly would
make me think twice about reporting to the ship if I were to become sick.
But on to much better things. Istanbul is awesome,
beautiful, exotic, fascinating, intriguing, friendly, and for us on this trip
at least, has fantastic weather. The sky is clear blue, not a cloud anywhere,
the temperature is in the mid-70°sF (24°C), the city is clean and friendly. Our
guide is Lele (pronounce LA-lay), which means tulip in Turkish and is the national flower. She is as awesome, beautiful,
exotic, fascinating, intriquing, and friendly as is Istanbul. And she has a lot
of stamina because we walked most of the day! Would I recommend her as a guide?
Absolutely! She is one of the best we have ever had; knowledgable and friendly,
what more can you ask for in a guide? (She is the Managing Director of KSG,
www.tourguidesinturkey.com and
kosagan@yahoo.com —unsolicited testimonial,
as they say on TV!)
We saw and experienced the best of Istanbul and definitely
want to come back! The Blue Mosque, the Topkapi Palace including the Harem,
lunch at the Pudding Shop very close to the Topkapi Palace, Hagia Sophia, the
Grand Bazaar, and perhaps best of all, a stop at a Turkish
five-generations-in-the-business rug maker.
The crowds at the Topkapi were amazing! So many that we
really couldn’t see much of it, but we did get to go in to see some of the
jewels. “Jewels” doesn’t come close to the immensity of what we saw. Most
memorable to me was a bowl—a BOWL!—full of emeralds the size of small chicken
eggs; so many and so large as to be almost unbelievable.
Then the Harem (pronounced by Lele as hah-REEM) was
stunning! Lale had many stories about it, including that some of the Eunuchs
apparently weren’t really eunuchs after all (their operations didn’t completely
work) and there were, let us say, a few “accidents.” After a few decades of not
knowing who the fathers were, they decreed that all eunuchs would be black so
they could tell if a child was fathered by one.
And, oh! The tile work in the Harem rooms we saw! All
handmade out of ground quartz, one tile took 72 days to complete and every room
is covered in tiles, floor to ceiling. To think that the Turks just abandoned
this palace in favor of another one!
The Blue Mosque is blue on the inside, not the outside; the
Hagia Sophia is a marvel, a Christian church turned into a mosque but they
preserved the mosaic portraits of the saints by plastering over them; the Grand
Bazaar cannot be described, it has to be experienced! Four thousand shops under
one very ancient roof, another 5000 on the outside surrounding it. We looked
and wandered and bargained a bit but ended up not buying anything, probably
because I was tired and cross by that time! But it was enough to just wander
through it experiencing all the mass of humanity, the smells, the sounds, the
sights of full burqa-clad women next to young girls in short-short skirts.
Absolutely fabulous!
Best, perhaps, although how can I choose a “best” when it is
all so wonderful? was an impromptu (because we were all so prompt in returning
to the guide when we were told—like good little kindergartners, I suppose)
visit to a rug factory. We were first offered a variety of drinks from Coke to
“Lion’s Milk.” I elected to have some cold Apple Tea and Lion’s Milk which is
some kind of anise-flavored liquor that starts clear and becomes milky. Quite
good and a bit intoxicating which may account for why we bought a Turkish rug!
It will go at the foot of our bed in our cabin—the one on Mt. Lemmon, not the
one we live in now. We watched a woman who learned the Turkish way of knotting
silk—different from any other rug-knotting technique in the world, a double
knot—whose fingers moved faster than any of us could follow even when she
slowed down to try and show us what she was doing! The owner, the fifth
generation in his family to be in the rug business, showed us rug after rug
after rug from various areas of the country; rug after rug done in various
materials from silk ($16,000) to wool ($300) to cotton ($850); rug after rug
done in styles from kilim to names I cannot remember. At the end I think the
rugs covered a floor area about six meters by three meters and easily six
layers deep. His helper just kept pulling out rugs and unrolling them on the
floor as he described the design, the location, the materials. Just a fabulous
experience.
Lunch was in a small (from the outside, anyway) shop very
near the Topkapi Palace called the Pudding Shop. I would never have even looked
inside, I would have assumed it was a sweet shop. Au contraire! It was one of
the best, in terms of the experience, meals I have had. It’s a buffet-type
restaurant where the staff serves you what you want and then carries your tray
for you to your table. Lele told us to ask for a “mixed plate.” I got a plate
full of Turkish foods of several types I could not possibly describe in terms
other than interesting and delicious! Anybody going to Turkey? Find the Pudding
Shop and give it a try!
Exhausted, we returned to the ship to rest up for the dawn
ceremony tomorrow commemorating Gallipoli, a tragic battle in 1912 (I think I
have the year right) between the Turks and the ANZAC (Australia and New
Zealand) troops. It was a complete disaster for the ANZAC and the source of
their “lest we forget” quote that is on a monument to the military in every
town in Australia (and presumably in New Zealand as well).
We also have to regroup a bit because we lost Stanley in the
Blue Mosque. I should be able to find him again as soon as I can find a print
shop. Since he travelled electronically to Sydney a tiny replica of him resides
on my computer!
The weather is wonderful so we were able to finish a
marvelous day with martinis on the deck.
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A band at Topkapi |
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Entrance to the Harem |
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Some of the tile work |
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Closeup of the tile |
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Inside the Harem |
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this is all tile work; one of the Princes "privy" (living quarters) |
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Flat Stanley at the Blue Mosque |
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Our guide, Lele |
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The rug "knotter" |
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Inside the Grand Bazaar |
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The man in the orange shirt is brushing his teeth in the Grand Bazaar |
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Entrance to the Grand Bazaar |
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The view from our deck |
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More deck view |
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The Blue Mosque and crowds |
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Blue Mosque |
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This is one of many strays. Note how well-fed he looks. The orange tag on his ear means that he has all his vaccinations, courtesy of the Turkish government. |
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Entrance to Topkapi Palace Museum |
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A Prince's living quarters |
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A view of the swimming pool for the Harem women |
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The Queen Mother's apartments |
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A policeman on a THREE-wheeled Segway |
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Modern transport in Istanbul |
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Pam and the local beer |
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The BEST restaurant! |
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Inside Hagia Sophia. Best I could do since I lost my camera |
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Some of the remaining mosaics from when Hagia Sophia was a Christian church |
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Entrance to the rug factory |
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The beginning of the avalanche of rugs |
Thank you! We have 4 days in Istanbul and now I know we are going to love it. We will definitely check out the "Pudding Shop"!
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